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DOI | 10.1111/ele.12668 |
Technical comment on Boersma et al. (2016) Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? Ecology Letters, 19, 45–53 | |
Winder M.; Burian A.; Landry M.R.; Montagnes D.J.S.; Nielsen J.M. | |
发表日期 | 2016 |
ISSN | 1461-023X |
EISSN | 1461-0248 |
卷号 | 19期号:11 |
英文摘要 | A recent study concluded that omnivorous plankton will shift from predatory to herbivorous feeding with climate warming, as consumers require increased carbon:phosphorous in their food. Although this is an appealing hypothesis, we suggest the conclusion is unfounded, based on the data presented, which seem in places questionable and poorly interpreted. © 2016 John Wiley & Sons Ltd/CNRS |
英文关键词 | baseline; plankton; Stable isotopes; thermal response; trophic fractionation; trophic position |
学科领域 | Copepoda; animal; climate change; copepod; feeding behavior; food chain; food preference; heat; physiology; Animals; Climate Change; Copepoda; Feeding Behavior; Food Chain; Food Preferences; Hot Temperature |
语种 | 英语 |
scopus关键词 | Copepoda; animal; climate change; copepod; feeding behavior; food chain; food preference; heat; physiology; Animals; Climate Change; Copepoda; Feeding Behavior; Food Chain; Food Preferences; Hot Temperature |
来源期刊 | Ecology Letters
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/118477 |
作者单位 | Department of Ecology, Environment, and Plant Sciences, Stockholm University, Stockholm, 10691, Sweden; Scripps Institution of Oceanography, University of California at San Diego, La Jolla, CA 92093-0227, United States; Institute of Integrative Biology, University of Liverpool, Liverpool, L69 7ZB, United Kingdom |
推荐引用方式 GB/T 7714 | Winder M.,Burian A.,Landry M.R.,等. Technical comment on Boersma et al. (2016) Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? Ecology Letters, 19, 45–53[J],2016,19(11). |
APA | Winder M.,Burian A.,Landry M.R.,Montagnes D.J.S.,&Nielsen J.M..(2016).Technical comment on Boersma et al. (2016) Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? Ecology Letters, 19, 45–53.Ecology Letters,19(11). |
MLA | Winder M.,et al."Technical comment on Boersma et al. (2016) Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? Ecology Letters, 19, 45–53".Ecology Letters 19.11(2016). |
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