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DOI10.1002/jsfa.9816
Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.
Podda, Alessandra1,2; Pollastri, Susanna1; Bartolini, Paola1; Pisuttu, Claudia2; Pellegrini, Elisa2; Nali, Cristina2; Cencetti, Gabriele3; Michelozzi, Marco3; Frassinetti, Stefania4; Giorgetti, Lucia4; Fineschi, Silvia5; Del Carratore, Renata6; Maserti, Biancaelena1
发表日期2019
ISSN0022-5142
EISSN1097-0010
卷号99期号:12页码:5533-5540
英文摘要

BACKGROUND Consumer preference today is for the consumption of functional food and the reduction of chemical preservatives. Moreover, the antimicrobial properties and health-promoting qualities of plant secondary metabolites are well known. Due to forecasted climate changes and increasing human population, agricultural practices for saving water have become a concern. In the present study, the physiological responses of curly kale Brassica oleracea L. convar. Acephala (DC) var. sabellica to drought stress and the impact of water limitation on the concentration of selected secondary metabolites were investigated under laboratory-controlled conditions. RESULTS Results indicated that drought stress increased the content of trans-2-hexenal, phytol and delta-tocopherol, and decreased chlorophyll content. Moreover, drought stress increased antioxidant capacity and the expression of AOP2, a gene associated with the biosynthesis of aliphatic alkenyl glucosinolates, and of three genes - TGG1, TGGE and PEN2 - encoding for myrosinases, the enzymes involved in glucosinolate breakdown. CONCLUSION The present study shows that water limitation during the growing phase might be exploited as a sustainable practice for producing curly kale with a high concentration of nutritionally important health-promoting bioactive metabolites. (c) 2019 Society of Chemical Industry


WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
来源期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/100274
作者单位1.CNR, Dept Bio & Agrifood, Inst Sustainable Plant Protect, Sesto Fiorentino, Italy;
2.Univ Pisa, Dept Agr Food & Environm, Pisa, Italy;
3.CNR, Inst Biosci & BioResources, Dept Blo & Agrifood, Sesto Fiorentino, Italy;
4.CNR, Res Unit Pisa, Inst Agr Biol & Biotechnol, Pisa, Italy;
5.CNR, Dept Social Sci & Humanities & Cultural Heritage, Inst Conservat & Valorisat Cultural Heritage, Sesto Fiorentino, Italy;
6.CNR, Inst Clin Physiol, Dept Biomed Sci, Pisa, Italy
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GB/T 7714
Podda, Alessandra,Pollastri, Susanna,Bartolini, Paola,et al. Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.[J],2019,99(12):5533-5540.
APA Podda, Alessandra.,Pollastri, Susanna.,Bartolini, Paola.,Pisuttu, Claudia.,Pellegrini, Elisa.,...&Maserti, Biancaelena.(2019).Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L..JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(12),5533-5540.
MLA Podda, Alessandra,et al."Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.12(2019):5533-5540.
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