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Insights into the comprehensive characteristics of volatile organic compounds from multiple cooking emissions and aftertreatment control technologies application 期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 240
作者:  He W.-Q.;  Shi A.-J.;  Shao X.;  Nie L.;  Wang T.-Y.;  Li G.-H.
收藏  |  浏览/下载：22/0  |  提交时间：2022/01/18
Aftertreatment control technologies  Chemical components  Cooking emissions  Ozone formation potential  Secondary organic aerosol (SOA) formation potential  Volatile organic compounds (VOCs)