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Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response 期刊论文
JOURNAL OF MEDICINAL FOOD, 2021, 卷号: 24, 期号: 7
作者:  Wang, Hailiang;  Zhou, Jianhong;  Bi, Hongtao;  Yang, Xiaoyu;  Chen, Wenlong;  Jiang, Kuijun;  Yao, Yang;  Ni, Weihua
收藏  |  浏览/下载：34/0  |  提交时间：2022/04/28
NF-KAPPA-B  ANTHOCYANINS  EXTRACTION  STROKE  ISCHEMIA  FOOD  SEED  IDENTIFICATION  ANTIOXIDANTS  EVOLUTION  
Preparative separation of 1,1-diphenyl-2-picrylhydrazyl inhibitors originating from Saxifraga sinomontana employing medium-pressure liquid chromatography in combination with reversed-phase liquid chromatography 期刊论文
RSC ADVANCES, 2021, 卷号: 11, 期号: 61
作者:  Dang, Jun;  Ma, Jianbin;  Dawa, Yangzom;  Liu, Chuang;  Ji, Tengfei;  Wang, Qilan
收藏  |  浏览/下载：43/0  |  提交时间：2022/04/28
OXIDATIVE STRESS  FREE-RADICALS  ANTIOXIDANTS  CONSTITUENTS  EXTRACTS  ACID  GLUCOSIDES  GLYCOSIDES  LEAVES  
Environmental stresses in Himalayan medicinal plants: research needs and future priorities 期刊论文
BIODIVERSITY AND CONSERVATION, 2019, 卷号: 28, 期号: 8-9, 页码: 2431-2455
作者:  Pandey, Veena;  Bhatt, Indra D.;  Nandi, Shyamal K.
收藏  |  浏览/下载：53/0  |  提交时间：2019/10/08
Abiotic stress  Antioxidants  Biotic stress  Climate change  Phytochemicals  Stress tolerance