中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley 期刊论文
JOURNAL OF FUTURE FOODS, 2024, 卷号: 4, 期号: 3
作者:  Bai, Juan;  He, Linzhao;  Zhang, Jinfu;  Gu, Xiangyue;  Wu, Beiqi;  Wang, Anlin;  Zhu, Anl Ying;  Zhang, Jiayan;  Zhao, Yansheng;  Yuan, Jie;  Xiao, Xiang
收藏  |  浏览/下载：3/0  |  提交时间：2024/06/11
Influences of Thermomechanical Conditions on Corrosion Behavior of low-carbon steels in Artificial Seawater 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2019, 卷号: 14, 期号: 3, 页码: 2509-2525
作者:  Wang, Dongsheng;  Zhao, Qianjin;  Yang, Ti;  Chang, Xueting;  Qu, Shaopeng;  Sun, Shibin;  Gao, Shan;  Zhang, Caiyi;  Lu, Xiaohui;  Yin, Yansheng
收藏  |  浏览/下载：49/0  |  提交时间：2019/11/07