| Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 653, 页码: 908-919 作者: Recanati, F.; Maughan, C.; Pedrotti, M.; Dembska, K.; Antonelli, M.
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