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Mycotoxin risks under a climate change scenario in Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 84, 页码: 38-40
作者:  Moretti, Antonio;  Pascale, Michelangelo;  Logrieco, Antonio F.
收藏  |  浏览/下载:13/0  |  提交时间:2019/10/08
Food safety  Aspergillus flavus  Aflatoxin B-1  Fusarium graminearum  Deoxynivalenol  
Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: 249, 页码: 22-30
作者:  Carillo, Petronia;  Raimondi, Giampaolo;  Kyriacou, Marios C.;  Pannico, Antonio;  El-Nakhel, Christophe;  Cirillo, Valerio;  Colla, Giuseppe;  De Pascale, Stefania;  Rouphael, Youssef
收藏  |  浏览/下载:48/0  |  提交时间:2019/11/07
Prevention-intervention strategies to reduce exposure to e-waste 期刊论文
REVIEWS ON ENVIRONMENTAL HEALTH, 2018, 卷号: 33, 期号: 2, 页码: 219-228
作者:  Heacock, Michelle;  Trottier, Brittany;  Adhikary, Sharad;  Asante, Kwadwo Ansong;  Basu, Nil;  Brune, Marie-Noel;  Caravanos, Jack;  Carpenter, David;  Cazabon, Danielle;  Chakraborty, Paromita;  Chen, Aimin;  Barriga, Fernando Diaz;  Ericson, Bret;  Fobil, Julius;  Haryanto, Budi;  Huo, Xia;  Joshi, T. K.;  Landrigan, Philip;  Lopez, Adeline;  Magalini, Frederico;  Navasumrit, Panida;  Pascale, Antonio;  Sambandam, Sankar;  Kamil, Upik Sitti Aslia;  Sly, Leith;  Sly, Peter;  Suk, Ann;  Suraweera, Inoka;  Tamin, Ridwan;  Vicario, Elena;  Suk, William
收藏  |  浏览/下载:66/0  |  提交时间:2019/05/04