中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共2条，第1-2条 帮助

已选(0)清除 条数/页：   排序方式：
Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2024, 卷号: 418
作者:  Sun, Fuyao;  Zhang, Tangwei;  Xing, Yujun;  Dai, Chengcheng;  Ciren, Deji;  Yang, Xiaojun;  Wu, Xuelian;  P. Mokoena, Mduduzi;  O. Olaniran, Ademola;  Shi, Jianrong;  Ma, Changzhong;  Jianhong, Xu;  Ying, Li;  Fei, Dong
收藏  |  浏览/下载：15/0  |  提交时间：2024/06/11
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 166
作者:  Wan, Junwen;  Liu, Qian;  Ma, Changzhong;  Muhoza, Bertrand;  Huang, Yaling;  Sun, Min;  Song, Shiqing;  Ho, Chi-Tang
收藏  |  浏览/下载：15/0  |  提交时间：2024/03/01
Dzo beef  Aroma-active compounds  SAFE  GC-O  HS-GC-IMS  Anethole