CCPortal

浏览/检索结果: 共122条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change 期刊论文
HORTICULTURAE, 2024, 卷号: 10, 期号: 4
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
A comparative physiological study of three red varieties in the Demarcated Douro Region 期刊论文
SCIENTIA HORTICULTURAE, 2024, 卷号: 327
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024
作者:  Feifel, Sandra;  Weilack, Ingrid;  Markusevics, Erika;  Zimmermann, Daniel;  Wegmann-Herr, Pascal;  Weber, Fabian;  Richling, Elke;  Durner, Dominik
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES (CABERNET SAUVIGNON AND TEMPRANILLO) FROM ENSENADA, BAJA CALIFORNIA 期刊论文
AGROCIENCIA, 2024, 卷号: 58, 期号: 3
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
Could varieties genetically related to Tempranillo behave better than it under drought conditions? 期刊论文
SCIENTIA HORTICULTURAE, 2024, 卷号: 331
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024
作者:  Luciano, Alessandra;  Picariello, Luigi;  Forino, Martino;  Moio, Luigi;  Gambuti, Angelita
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024
收藏  |  浏览/下载:0/0  |  提交时间:2024/06/11
国家气候战略中心组织开展温室气体自愿减排项目方法学评估遴选及修订工作 科技资讯
2023
收藏  |  浏览/下载:9/0  |  提交时间:2023/07/17
As banks fund oil pipeline, campaigners question their environmental pledges 科技资讯
2022
收藏  |  浏览/下载:4/0  |  提交时间:2022/11/03