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A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：26/0  |  提交时间：2022/04/28
PART II  ADSORPTION  FUNCTIONALIZATION  PHOSPHORUS  GRAPHITE  NITROGEN  REMOVAL  CARBON  WATER  OXIDE  
Gentiana straminea Maxim. polysaccharide decolored via high-throughput graphene-based column and its anti-inflammatory activity 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 193
作者:  Shi, Shuo;  Wang, Guocheng;  Liu, Jie;  Liu, Sunan;  Xu, Qiuyu;  Lan, Xi;  Feng, Jianxing;  Sun, Jing;  Zhang, Wentao;  Wang, Jianlong
收藏  |  浏览/下载：22/0  |  提交时间：2022/04/28
OXIDE  ADSORPTION  PERFORMANCE  EXTRACT  AEROGEL  DYE  
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin;  Wang, Rong;  Zhang, Liang;  Chen, Linrang;  Sun, Jing;  Pang, Jie;  Wang, Jianlong
收藏  |  浏览/下载：30/0  |  提交时间：2022/04/28
PHYSICOCHEMICAL PROPERTIES  PROMISING POLYSACCHARIDE  GAMMA-IRRADIATION  PROTEIN ISOLATE  ANTIOXIDANT  FABRICATION