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Researchers serve up an improved model of indoor pollution produced by cooking 科技资讯
2023
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/10
Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change 科技资讯
2023
收藏  |  浏览/下载：4/0  |  提交时间：2023/10/31
Insoluble lipid film mediates transfer of soluble saccharides from the seato the atmosphere: the role of hydrogen bonding 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2023, 卷号: 23, 期号: 3, 页码: 15
作者:  Xu, Minglan;  Tchinda, Narcisse Tsona;  Li, Jianlong;  Du, Lin
收藏  |  浏览/下载：15/0  |  提交时间：2023/04/13
Characteristics and degradation of organic aerosols from cooking sourcesbased on hourly observations of organic molecular markers in urbanenvironments 期刊论文
ATMOSPHERIC CHEMISTRY AND PHYSICS, 2023, 卷号: 23, 期号: 5, 页码: 17
作者:  Li, Rui;  Zhang, Kun;  Li, Qing;  Yang, Liumei;  Wang, Shunyao;  Liu, Zhiqiang;  Zhang, Xiaojuan;  Chen, Hui;  Yi, Yanan;  Feng, Jialiang;  Wang, Qiongqiong;  Huang, Ling;  Wang, Wu;  Wang, Yangjun;  Yu, Jian Zhen;  Li, Li
收藏  |  浏览/下载：26/0  |  提交时间：2023/04/13
Nutritional Value of Silkworm Pupae (Bombyx mori) with Emphases on Fatty Acids Profile and Their Potential Applications for Humans and Animals 期刊论文
INSECTS, 2023, 卷号: 14, 期号: 3
作者:  Habeanu, Mihaela;  Gheorghe, Anca;  Mihalcea, Teodor
收藏  |  浏览/下载：5/0  |  提交时间：2024/01/31
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review 期刊论文
PLANTS-BASEL, 2023, 卷号: 12, 期号: 6
作者:  Carrascosa, Angel;  Pascual, Jose Antonio;  Ros, Margarita;  Petropoulos, Spyridon A.;  Alguacil, Maria del Mar
收藏  |  浏览/下载：6/0  |  提交时间：2024/01/31
More than superfood: Researchers study use of duckweed 科技资讯
2022
收藏  |  浏览/下载：6/0  |  提交时间：2022/09/30
Oysters are making a comeback on menus and in the water—for now 科技资讯
2022
收藏  |  浏览/下载：18/0  |  提交时间：2022/10/01
Grimy windows could be harbouring toxic pollutants 科技资讯
2022
收藏  |  浏览/下载：9/0  |  提交时间：2022/09/18
Swapping meat for seafood could improve nutrition and reduce emissions 科技资讯
2022
收藏  |  浏览/下载：8/0  |  提交时间：2022/09/10