中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共2条，第1-2条 帮助

限定条件            
已选(0)清除 条数/页：   排序方式：
High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation 期刊论文
FOODS, 2023, 卷号: 12, 期号: 9
作者:  Yang, Tingyu;  Fan, Xueni;  Li, Diantong;  Zhao, Tingting;  Wu, Dan;  Liu, Zhenjiang;  Long, Danfeng;  Li, Bin;  Huang, Xiaodan
收藏  |  浏览/下载：12/0  |  提交时间：2024/03/01
lactic acid bacteria  Qinghai-Tibetan plateau  antioxidant capacity  gut microbiota  
Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:  Zhu, Jinjia;  Wu, Yicheng;  Jiang, Aoyu;  Li, Bin;  Ran, Tao;  Zhou, Chuanshe;  Xiao, Dingfu;  Tan, Zhiliang
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
N-carbamylglutamate  rumen bacteria  rumen fermentation  Tibet  Holstein dairy cow