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Oxidase-like Fe-Mn bimetallic nanozymes for colorimetric detection of ascorbic acid in kiwi fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 卷号: 154
作者:  Han, Yaru;  Luo, Linpin;  Zhang, Liang;  Kang, Yi;  Sun, Hao;  Dan, Jie;  Sun, Jing;  Zhang, Wentao;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：40/0  |  提交时间：2022/04/28
PEROXIDASE-LIKE ACTIVITY  REDUCED GRAPHENE OXIDE  SENSITIVE DETECTION  ELECTRODE MATERIAL  NANOPARTICLES  ENZYME  NANOSHEETS  GLUCOSE  
Ce4+-triggered cascade reaction for ratiometric fluorescence detection of alendronate 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2021, 卷号: 251
作者:  Xia, Meng;  Shi, Fengjin;  Xia, Yinghui;  Sun, Jing;  Zhao, Xian-En;  Zhu, Shuyun
收藏  |  浏览/下载：13/0  |  提交时间：2022/04/28
SPECTROPHOTOMETRIC DETERMINATION  CARBON DOTS  HIGH-SENSITIVITY  ASCORBIC-ACID  SODIUM  SENSOR  OXIDATION  NANOSENSOR  GREEN  METAL  
A ratiometric fluorescence assay for bleomycin based on Cu2+-triggered cascade reactions and nanoparticle-mediated autocatalytic reactions 期刊论文
NEW JOURNAL OF CHEMISTRY, 2021, 卷号: 45, 期号: 30
作者:  Guo, Fujin;  Xia, Meng;  Sun, Jing;  Zhu, Shuyun
收藏  |  浏览/下载：23/0  |  提交时间：2022/04/28
GRAPHENE QUANTUM DOTS  LABEL-FREE  ASCORBIC-ACID  SENSITIVE DETECTION  RATIO FLUORESCENCE  STRATEGY  NANOCLUSTERS  OXIDATION  SENSOR  IONS  
Surface Oxygen Functionalization of Carbon Cloth toward Enhanced Electrochemical Dopamine Sensing 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2021, 卷号: 9, 期号: 48
作者:  Ma, Yiyue;  Wei, Ziyi;  Wang, Yuan;  Ding, Yuhan;  Jiang, Liping;  Fu, Xue;  Zhang, Yi;  Sun, Jing;  Zhu, Wenxin;  Wang, Jianlong
收藏  |  浏览/下载：22/0  |  提交时间：2022/04/28
CHEMICALLY-MODIFIED ELECTRODES  ASCORBIC-ACID  URIC-ACID  PERFORMANCE  SENSORS  VOLTAMMETRY  NANOFIBERS  NANOTUBES  COMPOSITE  FILMS  
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载：13/0  |  提交时间：2022/04/28
PHENOLIC-COMPOUNDS  BLACK-CURRANTS  VITAMIN-C  NIGRUM L.  HEALTH-BENEFITS  ASCORBIC-ACID  WILD FRUITS  BERRIES  ANTHOCYANINS  CONSTITUENTS