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Life cycle environmental impacts of ready-made meals considering different cuisines and recipes 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 660, 页码: 1168-1181
作者:  Rivera, Ximena C. Schmidt;  Azapagic, Adisa
收藏  |  浏览/下载：19/0  |  提交时间：2019/11/07
Economic sustainability of food supply chains: Life cycle costs and value added in the confectionary and frozen desserts sectors 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 670, 页码: 902-914
作者:  Konstantas, Antonios;  Stamford, Laurence;  Azapagic, Adisa
收藏  |  浏览/下载：28/0  |  提交时间：2019/11/07
Soil biotreatment effectiveness for reducing global warming potential from main polluting tillage operations in life cycle assessment phase 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 671, 页码: 805-817
作者:  Naujokiene, Vilma;  Sarauskis, Egidijus;  Bleizgys, Rolandas;  Sasnauskiene, Jurgita
收藏  |  浏览/下载：120/0  |  提交时间：2019/11/07