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Investigating the effect of climate factors on fig production efficiency with machine learning approach 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024
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Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024
作者:  Luciano, Alessandra;  Picariello, Luigi;  Forino, Martino;  Moio, Luigi;  Gambuti, Angelita
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Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024
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Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.) 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024
作者:  Kaminski, Patryk;  Szymczak, Mariusz;  Szymczak, Barbara
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Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.) 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024
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Simulating the effects of optimizing sowing date and variety shift on maize production at finer scale in northeast China under future climate 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 卷号: 104, 期号: 6
作者:  Zhang, Chuanwei;  Gao, Jiangbo;  Liu, Lulu;  Wu, Shaohong
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Simulating the effects of optimizing sowing date and variety shift on maize production at finer scale in northeast China under future climate 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 卷号: 104, 期号: 6
收藏  |  浏览/下载：0/0  |  提交时间：2024/06/11