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Evaluation of estrogen receptor alpha activation by glyphosate-based herbicide constituents 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2017, 卷号: 108, 页码: 30-42
作者:  Mesnage, Robin;  Phedonos, Alexia;  Biserni, Martina;  Arno, Matthew;  Balu, Sucharitha;  Corton, J. Christopher;  Ugarte, Ricardo;  Antoniou, Michael N.
收藏  |  浏览/下载：27/0  |  提交时间：2019/05/04
Prioritization of pesticides based on daily dietary exposure potential as determined from the SHEDS model 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2016, 卷号: 96, 页码: 167-173
作者:  Melnyk, Lisa Jo;  Wang, Zhaohui;  Li, Zhilin;  Xue, Jianping
收藏  |  浏览/下载：16/0  |  提交时间：2019/05/04
Evaluation of food-relevant chemicals in the ToxCast high-throughput screening program 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2016, 卷号: 92, 页码: 188-196
作者:  Karmaus, Agnes L.;  Filer, Dayne L.;  Martin, Matthew T.;  Houck, Keith A.
收藏  |  浏览/下载：32/0  |  提交时间：2019/05/04
Approach to using mechanism-based structure activity relationship (SAR) analysis to assess human health hazard potential of nanomaterials 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2015, 卷号: 85, 页码: 120-126
作者:  Lai, David Y.
收藏  |  浏览/下载：3/0  |  提交时间：2019/05/04
Dietary predictors of young children's exposure to current-use pesticides using urinary biomonitoring 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2013, 卷号: 62, 页码: 131-141
作者:  Morgan, Marsha K.;  Jones, Paul A.
收藏  |  浏览/下载：19/0  |  提交时间：2019/05/04